The Kitchen
ALL DAY MENU
APPETIZERS
Small bites are reduced portion appetizers that are great starters for any meal – select from several and share!
Small bite portions available for spinach and artichoke dip, sliders, nachos, Calamari, and boom boom shrimp.
SPINACH, ARTICHOKE DIP
Spinach and artichoke hearts cooked in herbed cheese and served with fresh tortilla chips.
CHICKEN STRIPS
Tender breast of chicken lightly breaded and deep fried. Served with fries, our homemade BBQ sauce and ranch dressing.
GRILLED ARTICHOKE
Steamed until tender and finished on the charbroiler. Served with a side of Cajun aioli for dipping.
FRIED PICKLES
Beer-battered dill pickle spears deep fried and served with our homemade spicy garlic ranch dipping sauce.
THE KITCHEN SINK
Buffalo wings, calamari, southwestern rolls, boom boom shrimp and taquitos served with bleu cheese dressing, southwestern dipping sauce and fire roasted salsa.
BUFFALO WINGS
Choose from three sizes: 6 wings, 12 wings, or 24 wings (Wing Sampler also available)
That Buffalo tradition of crispy fried wings tossed in traditional Buffalo hot sauce with bleu cheese dressing and celery sticks.
Also available in Diablo (traditional with an extra kick), Spicy Garlic (gotta love garlic!), lemon pepper, and BBQ.
SLIDERS
Four of our mini sandwiches served with our fries.
Choose from five: Cheeseburger, Bacon Cheeseburger, Buffalo Chicken, BBQ Pulled Pork, and Turkey, Guacamole, and Bacon.
CALAMARI
Large strips of calamari coated with a sesame crust, fried to a golden crunch and served with a pomodoro sauce for dipping.
BOOM BOOM SHRIMP
A dozen gulf shrimp, battered, fried, and tossed in our boom boom sauce.
CHIPS & SALSA
Our homemade fire roasted salsa and fresh cooked corn tortilla chips.
GUACAMOLE AND CHIPS
Chunky home made guacamole made from Hass avocados, served with crisp tortilla chips.
SOUTHWESTERN ROLLS
Chicken, corn, black beans and cheese rolled in a corn tortilla and deep-fried. Served with our southwest dipping sauce.
QUESO DIP
Melted cheese and peppers served with fresh cooked corn tortilla chips.
THREE CHEESE QUESADILLA
Jack, cheddar and smoked gouda cheeses, with roasted onions and peppers. Served with sour cream and fire roasted salsa. Add chicken, steak, or pork.
NACHOS
Blue, red, and yellow tortilla chips topped with jack and cheddar cheeses, black beans, jalapeños, green onions and diced tomato and topped with sour cream. Add chicken or steak.
TAQUITOS
Seasoned diced chicken or beef rolled in corn tortillas and topped with guacamole and Mexican cheese.
TRIPLE DIP COMBO
Melted cheese and and pepper dip, homemade guacamole and our homemade roasted salsa served with fresh corn tortilla chips.
FRENCH FRIES
Cajun Fries Seasoned with Cajun spices
Cheesehead Topped with jack and cheddar cheeses, chopped bacon and diced green onions.
Cowboy
Topped with our homemade chili, chopped onion and cheddar cheese.
Garlic Cheese
Tossed in garlic and parmesan cheese and served with marinara sauce for dipping.
CHICKEN FLATBREAD
Thin and crispy flatbread topped with grilled breast of chicken, goat cheese, roasted red peppers and spinach and topped with a drizzle of balsamic glaze.
BEEF FLATBREAD
Thin and crispy flatbread topped with steak, bleu cheese, roasted red peppers and spinach and topped with a drizzle of balsamic glaze.
ASIAN CHICKEN LETTUCE WRAPS
Spiced chicken tossed with peanuts, ginger and cabbage coleslaw, served with crispy lettuce cups and soy ginger dipping sauce.
CHILI & APPETIZER SALADS
CHILI
Available in a cup or a bowl
Slow simmered chili made from Angus beef, peppers, tomatoes, black beans and Habanero peppers.
BLT WEDGE
Crisp wedge of iceberg lettuce covered with rye bread croutons, bleu cheese crumbles, crispy bacon bits, Roma tomatoes and bleu cheese dressing.
HOUSE SALAD
Mixed field greens with candied pecans, Fuji apples, crumbled bleu cheese, roasted onions and tear drop tomatoes tossed in our balsamic vinaigrette dressing.
CAESAR
Crispy romaine hearts dressed with Caesar dressing and marbled rye bread croutons topped with freshly grated asiago cheese.
ENTREE SALADS
BBQ CHICKEN
Slow cooked BBQ chicken breast tossed in BBQ, shredded lettuce, roasted corn, black beans and tomatoes topped with jack and cheddar cheeses and fried tortilla strips.
CHOPPED COBB
A delicious blend of chopped romaine lettuce, grilled chicken, tomato, avocado, bacon bits, bleu cheese and chopped egg.
CRISPY CHICKEN & FRESH FRUIT
Crispy chicken breast tossed with onion, seasonal fruit and fresh berries tossed in a sweet raspberry poppy seed dressing served over mixed greens.
GRILLED FLAT IRON
Sliced hearts of romaine with spicy pecans, crumbled bleu cheese and roasted tomatoes, tossed in our bleu cheese buttermilk dressing and topped with grilled marinated Flat Iron steak and onion straws.
CAESAR
Crispy romaine hearts dressed with Caesar dressing and marbled rye bread croutons topped with freshly grated asiago cheese. Add Grilled Chicken.
HAND TOSSED PIZZAS
PEPPERONI
America's perennial favorite. Homemade tomato sauce and Little Italy pepperoni with fresh mozzarella and asiago cheeses.
BBQ CHICKEN
Strips of BBQ chicken breast topped with fresh mozzarella and asiago cheeses, BBQ sauce, caramelized red onions and chopped cilantro.
KDB DELUXE
Pepperoni, sweet Italian sausage, crumbled bacon, ham, double cheese, bell peppers, mushrooms, grilled onions, banana peppers and Roma tomatoes and, if you dare, anchovies!
FOUR CHEESE WHITE
Alfredo sauce topped with asiago, romano, smoked gouda and parmesan cheeses.
MARGHERITA
Fresh mozzarella and asiago cheeses, Roma tomatoes, fresh basil and our homemade tomato sauce
VEG HEAD
Mozzarella and asiago cheese, spinach, mushrooms, roasted red peppers and artichoke hearts.
BUILD YOUR OWN
Create your own concoction using the ingredients below:
Mushrooms, onions, spinach, bell peppers, roasted red peppers, olives, pineapple, smoked gouda, fresh mozzarella, artichokes, sun-dried tomatoes, ham, sliced hot Italian sausage, chicken, pepperoni and bacon.
BURGERS & CHICKEN SANDWICHES
Your choice of a ½ POUND burger made from fresh ground chuck or a breast of chicken served on a Kaiser bun accompanied by a choice of French fries, coleslaw or fresh fried chips. All burgers are served with lettuce, tomatoes and speared pickles.
CLASSIC
Charbroiled to your liking, served with lettuce, tomato, red onion, and speared pickles.
TERIYAKI
Marinated in a tangy Teriyaki sauce and grilled, smothered with mozzarella and cheddar cheeses, topped with bacon, mushrooms and onions.
BACON CHEESE
Cheddar cheese and two strips of bacon,served with lettuce, tomato, red onion, and speared pickles.
CALIFORNIA
Avocado, smoked applewood bacon and jack cheese.
Veggie
A California favorite.
BYO
Pick the toppings: cheddar cheese, jack cheese, smoked gouda, provolone cheese, swiss cheese, bleu cheese, bacon, avocado, caramelized onions, sautéed mushrooms, fried onion straws and BBQ sauce.
TRIFECTA CHEESE & MUSHROOM
Jack, cheddar and provolone cheeses topped with sautéed wild mushrooms.
HAND CRAFTED SANDWHICHES
Served with a choice of French fries, coleslaw or fresh fried chips.
BOOM BOOM SHRIMP PO'BOY
Fried shrimp tossed in our boom boom sauce and served on a French demi baguette with lettuce, tomato and red onion.
CLASSIC REUBEN
Thin sliced corned beef, swiss cheese, sauerkraut and Thousand Island dressing grilled on rye.
PULLED PORK BBQ
Slow cooked tender, hand pulled pork mixed with our homemade BBQ sauce, topped with coleslaw and served on a Kaiser roll.
BBQ BRISKET
Tender brisket on grilled Texas toast and our homemade Texas BBQ sauce.
SMOKED TURKEY CALIFORNIA CLUB
Tender sliced turkey, avocado, bacon and smoked gouda and swiss cheeses on multigrain bread.
PRIME RIB FRENCH DIP
Tender thin sliced rib eye with melted jack cheese and caramelized onions, served on a French demi baguette with a side of creamy horseradish sauce.
CLASSIC PHILLY CHEESE STEAK
Thin sliced rib eye grilled with onions and peppers topped with melted jack cheese and served on a French demi baguette.
BBQ SPECIALTIES
BBQ BABY BACK RIBS
Packed with our house rub and slow cooked to fall off the bone tender and topped with our homemade BBQ sauce. Served with French fries and house coleslaw.
PULLED PORK
Hand rubbed, slow roasted, hand shredded pork shoulder, mixed with our homemade BBQ sauce and served with Texas toast.
TEXAS COWBOY BRISKET
Seasoned with house rub, slow cooked and thin sliced and served with Texas toast.
BBQ SAMPLER PLATTER
A half slab of ribs, pulled pork and sliced BBQ brisket.
KDB FAVORITES
Served with a choice of two of the following (except Pasta entrees): coleslaw, French fries, baked beans, fresh fried chips, mashed potatoes, rice pilaf and Chef's fresh vegetables.
GUINNESS BATTERED FISH & CHIPS
Beer-battered haddock fried to a golden brown and served with French fries, coleslaw and tartar sauce.
FLAT IRON STEAK
Very tender 8 oz. shoulder cut, marinated and cooked to order.
PAN SEARED SALMON
Half pound filet of salmon, pan seared, finished in the oven and topped with a seasoned glaze butter.
LOBSTER MACARONI & CHEESE
Maine lobster tossed with elbow pasta in a mascarpone and spicy lobster bisque served with garlic toast.
SPICY PENNE PASTA
Spicy Italian sausage, mushrooms, sundried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce and served with garlic toast.
MEATLOAF
Our homemade slow cooked meatloaf topped with our signature BBQ sauce served with mashed potatoes and fresh vegetables.
LUNCH MENU
CHILI & SALADS
CHILI & KITCHEN SALAD
Mixed field greens with candied pecans, Fuji apples,crumbled bleu cheese, roasted onions and tear drop tomatoes tossed in our balsamic vinaigrette dressing. Served with a bowl of our homemade chili.
BBQ CHICKEN SALAD
Slow cooked BBQ chicken breast tossed in BBQ, shredded lettuce, fried tortilla strips, corn, black beans, tomatoes and jack andcheddar cheeses all tossed in ranch dressing.
CRISPY CHICKEN & FRESH FRUIT
Crispy chicken breast tossed with onion, seasonal fruit and fresh berries tossed in a sweet raspberry poppy seed dressing served over mixed greens.
CHOPPED COBB
A delicious blend of chopped romaine lettuce, grilled chicken,tomato, avocado, hickory smoked bacon bits, bleu cheese and chopped egg. Served with your choice of dressing.
CHICKEN CAESAR
Crispy romaine hearts dressed with Caesar dressing and marbled rye bread croutons topped with freshly grated asiago cheese and grilled chicken.
HAND TOSSED PIZZAS
Individual sized pizza with your choice of a Kitchen or Caesar salad
PEPPERONI
America's favorite! Homemade tomato sauce and Little Italy pepperoni with fresh mozzarella and asiago cheese.
MARGHERITA
Fresh mozzarella and asiago cheeses, Roma tomatoes, fresh basil and our homemade tomato sauce
FOUR CHEESE WHITE
Alfredo sauce topped with asiago, romano, smoked gouda and parmesan cheeses
HOUSE FAVORITES
Add a Kitchen or Caesar salad
FRENCH DIP
½ sandwich of tender thin sliced rib eye with melted jack cheese and caramelized onion, served on a French roll with a side of creamy horseradish sauce. Your choice of French fries, coleslaw or fresh fried chips.
PULLED BBQ PORK
Slow cooked tender hand pulled pork mixed with our homemade BBQ sauce, topped with coleslaw and served on a Kaiser bun. Your choice of French fries, coleslaw or fresh fried chips.
BYO BURGER
Pick the toppings: cheddar cheese, jack cheese, smoked gouda, provolone cheese, swiss cheese, bleu cheese, hickory smoked bacon, avocado, jalapeño, caramelized onions, sautéed mushrooms and fried onion straws. Your choice of French fries, coleslaw or fresh fried chips.
SMOKED TURKEY CALIFORNIA CLUB
Tender sliced turkey, avocado, bacon, smoked gouda and swiss cheese on multigrain bread.
GUINNESS BATTERED FISH & CHIPS
Beer battered and fried to a golden brown served with French fries, coleslaw and tartar sauce.
LOBSTER MACARONI & CHEESE
Maine lobster tossed with elbow pasta in a mascarpone and spicy lobster bisque. Served with warm garlic bread.